chicken 65 recipe at home

Chicken65           

                                                                                                                                                             

boneless chicken

1 egg

1 tbsp rice flour
 Oil for deep fry

Marination

1 or 1\2 tbsp ginger garlic paste

1 or 1\2 tsp red chili powder

3 tbsp yogurt

1 or 1\2 tsp lemon juice

1 or 1\2 tsp pepper powder

1 or 1\2 turmeric

Salt to taste

Seasoning for chicken

1 or 1\2 tsp jeera

1 or 1\2 tsp chopped garlic

1 or 1\2 tsp pepper powder

1 or 1\2 green chili

Few springs curry  leave

This recipe is very special because it’s got a very unique name and people always want to know why it is called  chicken 65. It is strange name for chicken dish but it is very popular dish and I have learned it from my sweet mom . now I tell you why it is called chicken 65 . In old days  this item is featured on menu at 65 position . Around the central India which is around Hyderabad actually so this would be on number of 65 and became very popular on that time everybody said that get this 65 number chicken and that’s how this delicious dish got the name chicken 65 .now we come to the point .

Now we have got some boneless chicken and we have to cut the chicken on slanting manner. If you cut the chicken in straight cube they become fibrous

Now we have cutted chicken and take large bowl and add 1 or 1\2 tsp red chili powder in cutted chicken , according to your taste.

Add 1 or 1\2 tsp salt and some ginger garlic paste and garam masala powder.

Add 2 tbsp corn flour and egg  .

Now take lemon juice and mix in it and mix the whole thing properly .

Now fry the chicken into oil ,put 1 piece of chicken at a time , after some time chicken is looking crispy red. Now let’s take it off .

Important

When you cook chicken 65 , you need higher flame. The gas flame should be on high.

The chicken there has been fried now .

 we take yogurt and add 1 or 1\2 tsp chili powder into it  and add 1 or 1\2 tsp rice flour and mix it properly.

Now  take another  pan and put some oil into it , you can also  take oil from where you fried the chicken.

Add 1tsp of cumin and mustard and some curry leaf  and fried it properly after that put yogurt paste and blend it properly.

Now put fried chicken into this mixture and the chicken has absorbed complete yogurt, keep tossing until the chicken gets coated and absorb yogurt and the whole mixture is become dry .

This is almost done

And My chicken 65 is ready to serve , you can eat it as a snake or as a cocktail snake . believe me the flavor of curry leaf , spices and  yogurt , all combined together makes this beautiful.